“No Moo Marinade” Steak Sauce Alternative

Rich, tangy, and peppery—this sauce brings steakhouse vibes without the steak. It’s bold enough for grilled mushrooms, chicken, or roasted cauliflower.

Ingredients:

• ¼ cup tomato paste

• 2 tbsp apple cider vinegar

• 1 tbsp maple syrup

• 1 tbsp tamari or coconut aminos

• ½ tsp garlic powder

• ½ tsp mustard powder

• ¼ tsp black pepper

• Pinch of smoked paprika

Instructions:

1. Whisk all ingredients together in a bowl.

2. Add water 1 tsp at a time to thin if needed.

3. Store in the fridge for up to 10 days.

Kick It Up a Notch:

• Add horseradish for zing

• Stir in chopped rosemary or thyme

• Use as a glaze for grilled portobellos

Alpha-Gal Tips:

• Use date paste or maple syrup for sweetness

• Add mustard powder and garlic for punch

• Skip any “natural flavors” in store-bought versions

Pairings: Grilled portobellos, chicken, roasted cauliflower steaks, sandwich spreads