Smoky, savory pumpkin butter with hints of maple and spice. It’s like a campfire cuddle in a jar.

There’s something magical about pumpkin when it goes savory. This smoky, spiced butter is like a warm hug from October—rich, golden, and just a little mysterious. Spread it on toast, swirl it into soups, or sneak a spoonful straight from the jar. It’s comfort food in condiment form.

Autumn Ember Butter (Pumpkin Butter spread)

Ingredients:

• 1 can (15 oz) pumpkin purée

• 2 tbsp maple syrup

• 1 tbsp olive oil

• 1 tsp smoked paprika

• ½ tsp ground cinnamon

• ¼ tsp garlic powder

• ¼ tsp sea salt

• Pinch of cayenne (optional)

Instructions:

1. In a saucepan over medium heat, combine all ingredients.

2. Stir frequently for 10–12 minutes until thickened and fragrant.

3. Taste and adjust seasoning.

4. Cool and store in a jar in the fridge for up to 10 days.

Serving Ideas: Spread on toast, swirl into savory oatmeal, or dollop on roasted veggies.