This dairy-free tartar sauce is briny, creamy, and full of coastal charm. Think old wooden docks, salt air, and a basket of crispy fries begging for a dip. Dockhouse Dressing brings that seaside spirit to your plate, no fish required.

Dockhouse Dressing

A dairy-free tartar sauce with briny charm and coastal swagger. Creamy, tangy, and perfect for dipping or drizzling.

Ingredients:

• ½ cup vegan mayo (like Velvet Whip)

• 2 tbsp finely chopped dill pickles

• 1 tbsp capers, chopped

• 1 tsp lemon juice

• ½ tsp Dijon mustard

• ½ tsp dried dill

• Salt and pepper to taste

Instructions:

1. Stir all ingredients together in a bowl.

2. Chill for 30 minutes to let flavors meld.

3. Store in the fridge for up to 1 week.

Serving Ideas: Pair with fish-free fritters, roasted potatoes, or veggie burgers.