Better than you typical Tartar sauce
This dairy-free tartar sauce is briny, creamy, and full of coastal charm. Think old wooden docks, salt air, and a basket of crispy fries begging for a dip. Dockhouse Dressing brings that seaside spirit to your plate, no fish required.
A dairy-free tartar sauce with briny charm and coastal swagger. Creamy, tangy, and perfect for dipping or drizzling.
Ingredients:
½ cup vegan mayo (like Velvet Whip)
2 tbsp finely chopped dill pickles
1 tbsp capers, chopped
1 tsp lemon juice
½ tsp Dijon mustard
½ tsp dried dill
Salt and pepper to taste
Instructions:
Stir all ingredients together in a bowl.
Chill for 30 minutes to let flavors meld.
Store in the fridge for up to 1 week.
Serving Ideas: Pair with fish-free fritters, roasted potatoes, or veggie burgers.