Pear Spice Skillet Cake

A rustic one-pan cake with juicy pears, cozy spices, and a golden oat topping — perfect for brunch or dessert.

Ingredients:

• 2 ripe pears, sliced

• 1 cup oat flour

• 1/2 cup rolled oats

• 1/3 cup maple syrup

• 1/4 cup coconut oil

• 1/2 cup oat milk

• 1 tsp baking powder

• 1/2 tsp cinnamon

• 1/4 tsp cardamom

• Pinch of salt

Instructions:

1. Preheat oven to 350°F and grease a cast iron skillet.

2. Arrange pear slices in skillet.

3. Mix remaining ingredients into a batter and pour over pears.

4. Bake for 30–35 minutes until golden and set.

5. Cool slightly before serving.

Kick It Up a Notch:

• Add chopped walnuts or pecans to the batter

• Sprinkle with coconut sugar before baking for a crisp top

• Serve with a dollop of dairy-free whipped cream or vanilla oat yogurt