Smoky, tangy, and just a little sweet—BBQ sauce is the soul of summer cookouts and slow-roasted comfort. This version skips the high-fructose corn syrup and hidden animal byproducts, leaning into molasses, apple cider vinegar, and a touch of spice.
“Back Porch Bold” BBQ Sauce
Ingredients:
1 cup tomato sauce
¼ cup apple cider vinegar
¼ cup maple syrup
2 tbsp molasses
1 tbsp coconut aminos
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne (optional)
Salt to taste
Instructions:
Combine all ingredients in a saucepan over medium heat.
Simmer for 10–15 minutes, stirring often, until thickened.
Cool and store in a jar in the fridge for up to 2 weeks.
Kick It Up a Notch:
Add a splash of bourbon for depth
Stir in chipotle powder for smoky heat
Mix with mustard for a Carolina-style twist
Alpha-Gal Tips:
Use coconut aminos or tamari instead of Worcestershire
Check your liquid smoke for additives
Maple syrup makes a great sweetener swap
Pairings: Pulled chicken, roasted sweet potatoes, grilled veggie skewers, sandwich spreads