“Back Porch Bold” BBQ Sauce

Ingredients:

• 1 cup tomato sauce

• ¼ cup apple cider vinegar

• ¼ cup maple syrup

• 2 tbsp molasses

• 1 tbsp coconut aminos

• 1 tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• ¼ tsp cayenne (optional)

• Salt to taste

Instructions:

1. Combine all ingredients in a saucepan over medium heat.

2. Simmer for 10–15 minutes, stirring often, until thickened.

3. Cool and store in a jar in the fridge for up to 2 weeks.

Kick It Up a Notch:

• Add a splash of bourbon for depth

• Stir in chipotle powder for smoky heat

• Mix with mustard for a Carolina-style twist

Alpha-Gal Tips:

• Use coconut aminos or tamari instead of Worcestershire

• Check your liquid smoke for additives

• Maple syrup makes a great sweetener swap

Pairings: Pulled chicken, roasted sweet potatoes, grilled veggie skewers, sandwich spreads