Sweet Potato Farmhouse Hash (Sweet Potato Hash with Kale and Eggs)

Ingredients:

• 2 medium sweet potatoes, peeled and cubed

• 1 tbsp olive oil

• 1/2 tsp smoked paprika

• Salt and pepper to taste

• 1 small onion, thinly sliced

• 2 cups chopped kale

• 4 eggs (or tofu scramble)

• 1 clove garlic, minced

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Roast for 25–30 minutes until tender and golden.

2. In a skillet, sauté the onion until caramelized. Add garlic and kale, cooking until wilted.

3. Add roasted sweet potatoes to the skillet and stir to combine.

4. In a separate pan, cook eggs to the desired doneness or prepare a tofu scramble.

5. Serve hash topped with eggs.

Kick It Up a Notch:

• Toss in roasted chickpeas or tempeh for protein

• Finish with a drizzle of tahini-lemon sauce

• Serve over a bed of quinoa or wild rice for extra staying power