Simmered quinoa with almond milk, cinnamon, maple syrup, and a pinch of salt. Finished with chopped apples, toasted pecans, and a drizzle of nut butter.
Cinnamon Quinoa Porridge
When oatmeal feels too basic, but you still want warm breakfast energy in a bowl.
Ingredients:
1 cup cooked quinoa (warm or cold)
½ cup oat milk (or other AGS-safe non-dairy milk)
1 tbsp maple syrup or agave
½ tsp cinnamon
Pinch of salt
Optional toppings: banana slices, blueberries, chopped nuts, chia seeds
Instructions:
Combine quinoa, oat milk, syrup, cinnamon, and salt in a small saucepan.
Warm over medium heat for 5–7 minutes, stirring occasionally.
Spoon into a bowl, load up the toppings, and enjoy while wrapped in a blanket.
Kick It Up a Notch:
Stir in mashed banana or pumpkin purée for extra creaminess
Add a splash of vanilla and a dusting of cardamom
Top with coconut whipped cream and a sprinkle of hemp seeds
“This is what happens when your inner health nut and your inner lazy girl call a truce — satisfying, simple, and secretly packed with goodness.”