Cinnamon Quinoa Porridge

When oatmeal feels too basic, but you still want warm breakfast energy in a bowl.

 Ingredients:

• 1 cup cooked quinoa (warm or cold)

• ½ cup oat milk (or other AGS-safe non-dairy milk)

• 1 tbsp maple syrup or agave

• ½ tsp cinnamon

• Pinch of salt

• Optional toppings: banana slices, blueberries, chopped nuts, chia seeds

Instructions:

1. Combine quinoa, oat milk, syrup, cinnamon, and salt in a small saucepan.

2. Warm over medium heat for 5–7 minutes, stirring occasionally.

3. Spoon into a bowl, load up the toppings, and enjoy while wrapped in a blanket.

Kick It Up a Notch:

• Stir in mashed banana or pumpkin purée for extra creaminess

• Add a splash of vanilla and a dusting of cardamom

• Top with coconut whipped cream and a sprinkle of hemp seeds

“This is what happens when your inner health nut and your inner lazy girl call a truce — satisfying, simple, and secretly packed with goodness.”