Sweet Chili Maple Glaze

Ingredients (Alpha-Gal–Safe):

• ¼ cup maple syrup

• 2 tbsp rice vinegar or apple cider vinegar

• 2 tbsp chili garlic sauce (check label for safe ingredients)

• 1 tbsp tamari or coconut aminos

• 1 tsp grated fresh ginger

• Optional: 1 tsp lime juice for brightness

Instructions:

1. In a small saucepan, combine all ingredients.

2. Bring to a simmer over medium heat, stirring occasionally.

3. Let bubble gently for 5–7 minutes until slightly thickened.

4. Remove from heat and let cool. Store in a jar in the fridge for up to 10 days.

Kick It Up a Notch:

• Add a pinch of smoked paprika for depth

• Stir in a spoonful of mustard for sweet-heat fusion

• Use as a glaze for roasted carrots, grilled chicken, or crispy chickpeas